Benromach 2009 (Scotland) ‘Cask Strength’ Batch #4

This edition of Benromach is bottled from first fill bourbon and sherry casks, all distilled in a single year and preserved at cask strength, capturing the distillery’s unique lightly peated Speyside style without any dilution.

Official Tasting Notes
“Nose : Rich dark forest fruits with clove and cinnamon spice, followed by sweet raspberries and dark chocolate aromas.

Palate : Sherry soaked fruit and subtle smoke lead to a hint of zesty orange peel. Red apple flavours develop alongside subtle cracked black pepper.

Finish : Full bodied and long finish with sweet smoke and red berries.”