This edition of Benromach is bottled from first fill bourbon and sherry casks, all distilled in a single year and preserved at cask strength, capturing the distillery’s unique lightly peated Speyside style without any dilution.
Official Tasting Notes
“Nose : Rich dark forest fruits with clove and cinnamon spice, followed by sweet raspberries and dark chocolate aromas.
Palate : Sherry soaked fruit and subtle smoke lead to a hint of zesty orange peel. Red apple flavours develop alongside subtle cracked black pepper.
Finish : Full bodied and long finish with sweet smoke and red berries.”
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