BRUICHLADDICH Octomore 12.3

12.3 was distilled using 2.3, this was distilled using concerto barley from Octomore farm that was malted to 118.1 ppm. Matured in 1st fill bourbon barrels with the a quarter of barrels matured in 1st fill PX sherry butts. On the nose there is dark chocolate raisins, tobacco and porridge translating to a more complex black tea, smoked lemons and peat taste.