Refreshingly soft, yet reassuringly rich… the whisky’s name plays on the notion that it’s as smooth as a pig’s nose. This exceptional blended Scotch has been created by Richard Paterson, Scotland’s only third generation Master Blender. Produced in specially selected first fill oak casks, the seriously satisfying smoothness is achieved through combining oak-aged Speyside, Islay and Lowland malts with superior Invergordon gentle grain whiskies. Colour: Golden sandy highlights. Clear and bright. Nose: Firm and rich luscious creamy, round tones. The long marrying period has brought these many individual characters into one lasting union. Great harmony – soft and full with no ragged edges, smooth and mellow. Plenty of finesse and breeding.
Taste: A positive grip, almost a spicy richness as these great flavours attack the palate – leaving it beautifully rewarded as they drift over. Elegant and distinguished. The delicate Speyside Malts – the heart of the whisky – have played a major part in bringing this quality blend together.
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