Smokey Joe is distilled on the island of Islay, off the south western coast of Scotland.
Islay malts take their characteristics both from the local peat used to dry the barley and their closeness to the sea. These factors, typically, imbue the malts with a distinctive sea-weedy, phenolic and peaty flavour.
The whisky that makes up Smokey Joe has been selected for its highly engaging nose, balance of smoke and peppery spice on the plate and a lingering finish.
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